Fluid ounce

Results: 155



#Item
71Units of mass / Unit price / Fluid ounce / Price / Ounce / Avoirdupois / Pound / Unit pricing / Measurement / Imperial units / Customary units in the United States

HAWAII HRS Chapter[removed].   §[removed]  Misrepresentation of price.  Whenever any commodity or service is bought or sold, or is offered, exposed, or advertised for sale or purchase, by weight, measure, or coun

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Source URL: www.nist.gov

Language: English - Date: 2012-12-18 11:28:23
72Cup / Fluid ounce / Milk / Ounce / Breakfast / Measurement / Imperial units / Customary units in the United States

Monday Tuesday Wednesday Thursday Friday Blueberry Muffin (2 ounces)

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Source URL: www.doe.in.gov

Language: English - Date: 2012-02-21 10:18:11
73APPENDIXES  205 A COMPARISON OF CURRENT AND

APPENDIXES 205 A COMPARISON OF CURRENT AND

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Source URL: www.fns.usda.gov

Language: English - Date: 2014-08-19 21:32:46
74TechNotes are distributed via email as part of a subscription to TechLine. To subscribe and to find more issues of TechNotes, visit www.techlinenews.com. Thoughtfully timed tips for invasive plant managers  Practical gui

TechNotes are distributed via email as part of a subscription to TechLine. To subscribe and to find more issues of TechNotes, visit www.techlinenews.com. Thoughtfully timed tips for invasive plant managers Practical gui

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Source URL: www.mtweed.org

Language: English - Date: 2014-05-09 13:01:41
75The Traditional Food-Based Menu Planning Approach Under the Traditional Food-Based Menu Planning Approach, schools must comply with specific component and quantity requirements by offering four food items from the follow

The Traditional Food-Based Menu Planning Approach Under the Traditional Food-Based Menu Planning Approach, schools must comply with specific component and quantity requirements by offering four food items from the follow

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Source URL: www.doe.in.gov

Language: English - Date: 2012-07-10 16:49:27
76The Traditional Food-Based Menu Planning Approach Under the Traditional Food-Based Menu Planning Approach, schools must comply with specific component and quantity requirements by offering five food items from four food

The Traditional Food-Based Menu Planning Approach Under the Traditional Food-Based Menu Planning Approach, schools must comply with specific component and quantity requirements by offering five food items from four food

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Source URL: www.doe.in.gov

Language: English - Date: 2012-07-10 16:49:27
77Statistical Abstract of the United States: 2006

Statistical Abstract of the United States: 2006

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Source URL: usa.usembassy.de

Language: English - Date: 2006-04-27 10:34:12
78Systems of units / Elementary arithmetic / Fluid ounce / Pint / Fraction / Decimal / Inch / Pound / Square inch / Measurement / Imperial units / Customary units in the United States

6.8. Prescribed Units, Inch-pound System. XE "Inch-pound" XE "Linear measure" [removed]Less than 1 foot, 1 square foot, 1 pound, or 1 pint. – The declaration of quantity shall be expressed in the following terms:

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Source URL: www.cwma.net

Language: English - Date: 2013-09-09 10:11:12
79CALIFORNIA WEIGHTS AND MEASURES LABEL REQUIREMENTS This is a brief summary of major regulations adopted by the State of California, pursuant to the Fair Packaging and Labeling Act, for packages in general. For complete r

CALIFORNIA WEIGHTS AND MEASURES LABEL REQUIREMENTS This is a brief summary of major regulations adopted by the State of California, pursuant to the Fair Packaging and Labeling Act, for packages in general. For complete r

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Source URL: www.co.tehama.ca.us

Language: English - Date: 2013-11-19 12:34:59
80P2214-04-NFSMI-Measurements

P2214-04-NFSMI-Measurements

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Source URL: msdh.ms.gov

Language: English - Date: 2011-06-09 10:21:10